Brew Guides

• CHEMEX                                              
• RATIO :  40g coffee - 680g water (17:1)                                                                                               
• GRIND :  Course
• WATER TEMP : 92 - 96 degC
• BREW TIME :  30-45s Bloom - 3.30 total
• NOTES :  Wet filter before brewing, 1- cup - 20g coffee to 340g water,4- cup - 40g coffee to 680g water. Pour in concentric circles around the grounds, not directly on the filter, Swirl before serving.

• V60   
•                                                                                                                               
• RATIO :   20g coffee - 340g water (17:1)                                                                                    
• GRIND :  Medium 
• WATER TEMP :  92- 96 degC
• BREW TIME :  30-45 sec Bloom - 3.00 total
• NOTES :  Wet filter before brewing, Single serving - 20g coffee to 340g water, Pour in concentric circles around the ground, not directly on the filter.

     

• AEROPRESS  
•                                                                                                                                  
• RATIO :20g Coffee - 250g Water (2:25)                                                                                                    
• GRIND :  medium-fine
• WATER TEMP :  100 - 105 degC
• BREW TIME :  1.30 min , 1/3 water stir, wait 30s - 2/3 water stir wait 60s
• NOTES :  Single serving 20g coffee to 250g water, Stir grounds at each stage to fully saturate, Use the alternative method of inverting the Aeropress.

 

 

 

HOURGLASS BREWING / Chemex

Hourglass brewing is widely considered the better choice for people who are looking for a smoother cup with less bitterness and don't mind the lack of body. Hourglass brewing leaves you with sort of the opposite impression of a french press. The resulting brew is very bright and clear as opposed to thick and heavy

               

 

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